I agree 100% re: American buttercream in vegan cakes - it's just too sweet, with little flavor (unless it's too much, in which hitting you in the face), and rarely helps emphasize the flavors in the cake itself. A few months ago, I made two birthday cakes, one that was vegan for a friend, and I loved this recipe: https://www.thecuriouschickpea.com/easy-vegan-vanilla-cake/. I used olive oil for a super tender crumb.
Looking forward to reading all about your adventures!
Moose!!
I agree 100% re: American buttercream in vegan cakes - it's just too sweet, with little flavor (unless it's too much, in which hitting you in the face), and rarely helps emphasize the flavors in the cake itself. A few months ago, I made two birthday cakes, one that was vegan for a friend, and I loved this recipe: https://www.thecuriouschickpea.com/easy-vegan-vanilla-cake/. I used olive oil for a super tender crumb.
Looking forward to reading all about your adventures!