Currant

I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.

Our past, our now, our future.

Now located at thefoodsection.com

The stories and personalities behind Copenhagen's food scene

Reimagining the F&B industry through artistic, abolitionist, innovative, and interdisciplinary lenses

Restaurant technology and the big ideas shaping the future of hospitality

A weekly survey of the best food media on the web, and why you should care about it

Writing on — and recs for — food and restaurants. Mostly in LA & NYC, sometimes elsewhere.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

A newsletter about food and value.

(Usually) good news for and about the restaurant industry.